NB Tripel
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 28, 2024
Specifics
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BJCP Style Info: Belgian Tripel
| O.G.: | 1.075 - 1.085 |
| F.G.: | 1.008 - 1.014 |
| ABV: | 7.5 - 9.5% |
| Bitterness: | 20 - 40 IBUs |
| Color: | 4.5 - 7 SRM |
| Info: | Strongly resembles a Strong Golden Ale but slightly darker and somewhat fuller-bodied. Usually has a more rounded malt flavor but should not be sweet. Commercial Examples: Westmalle Tripel, La Rulles Tripel, St. Bernardus Tripel, Chimay Cinq Cents (White), Watou Tripel, Val-Dieu Triple, Affligem Tripel, Grimbergen Tripel, La Trappe Tripel, Witkap Pater Tripel, Corsendonk Abbey Pale Ale, St. Feuillien Tripel, Bink Tripel, Tripel Karmeliet, New Belgium Trippel, Unibroue La Fin du Monde, Dragonmead Final Absolution, Allagash Tripel Reserve, Victory Golden Monkey. |
General Information
| Method: | Extract |
| 9.30 pounds | LME - Light | 94.9% of grist |
| 9.30 pounds | Total Extract Weight | 94.9% of grist |
| 0.50 pounds | British Dextrin (Cara-Pils) Malt | 5.1% of grist |
| 0.50 pounds | Total Grain Weight | 5.1% of grist |
| 1.00 pounds | Candi Sugar, Clear |
| 1 tsp. | Yeast Nutrient @ 10 minutes | |
| 1 | Whirlfloc @ 10 minutes |
| 1.00 ounces |
Northern Brewer 9.3% Pellets @ 60 minutes Type: Bittering Use: Boil |
9.3 AAUs |
| 1.00 ounces |
Saaz 3.6% Pellets @ 1 minutes Type: Aroma Use: Boil |
3.6 AAUs |
| 2.00 ounces | Total Hop Weight | 12.9 AAUs |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Trappist High Gravity |
| Manufacturer: | Wyeast |
| Product ID: | 3787 |
| Type: | Wheat |
| Flocculation: | Medium |
| Attenuation: | 77% |
| Temperature Range: | 64–78°F |
| Amount: | 125 ml |
NB Tripel
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Boil Time: | 60 | |
| Original Gravity: | 1.073 / 17.7° P | |
Brew Day Notes